Chefs in the Boil Room are preparing meals while guests view from their tables, or from the bar at the very front of the room. You can see one of the large boil pots behind them. Photo by Bonnie Fink.
The boil pots are started first thing in the morning. In them, they prepare the water with various vegetables, salts, and spices. By the lunch serving, the pots have had a chance to mature into a basis for a great tasting seafood experience. Photo by Bonn
These crab legs are part of the selection of seafood you can make yourself if you're in the mood to create your own meal for the boil pots. Photo by Donald Fink.
In the bow of the restaurant, Deck 1, sits a well-equipped bar where guests can enjoy the unique, prohibition inspired beverages as well as 175 different wines and many different specialty beers. Photo by Bonnie Fink.
In the Trophy Room, you’re sitting amidships on the starboard side, Deck 1. You’re at water level and every table has a great view of the activities on Lake Buena Vista from the expansive windows. Photo by Bonnie Fink.
In the stern, Deck 1, is the Paddle Room. This dining room offers a sweeping view of the paddle wheel mounted on the stern of the restaurant. Photo by Bonnie Fink.
There's also an outside seating area that's slightly elevated from Deck 1 in the bow of the restaurant. It sits just in front of the bar. From this vantage point, guests can enjoy an expansive view of Lake Buena Vista while having lunch or dinner. Photo b
In the Industry Room at the back of Deck 2, diners can get a sweeping view of Disney Springs, from Ghirardelli's to T-Rex while sitting above the paddle wheel Photo by Bonnie Fink.