Chefs in the Boil Room are preparing meals while guests view from their tables, or from the bar at the very front of the room. You can see one of the large boil pots behind them. Photo by Bonnie Fink.
The boil pots are started first thing in the morning. In them, they prepare the water with various vegetables, salts, and spices. By the lunch serving, the pots have had a chance to mature into a basis for a great tasting seafood experience. Photo by Bonn
These crab legs are part of the selection of seafood you can make yourself if you're in the mood to create your own meal for the boil pots. Photo by Donald Fink.
In the bow of the restaurant, Deck 1, sits a well-equipped bar where guests can enjoy the unique, prohibition inspired beverages as well as 175 different wines and many different specialty beers. Photo by Bonnie Fink.