This is a Griddled Pound Cake from the Northern Bloom in the Canada pavilion. We enjoyed this dessert, especially with the subtle flavor of maple syrup. A big surprise though was the sweet corn gelato. Who would have thought that sweet corn would be such a great ingredient for gelato? We did a quick Google search for Sweet Corn Gelato, and it turns out that it’s a real thing. The actual Popcorn on top didn't do much for us, but you still need to try this dish. Photo by Bonnie Fink.
